Ankylosing spondylitis is a common autoimmune disease. Because of its high disability rate and high recurrence rate, it is known as "immortal cancer". There are about 4 million patients with ankylosing spondylitis in China, and the peak age of onset is 20 ~30 years old. Patients often have to endure long-term pain and treatment pressure. Today, I will know what ankylosing spondylitis is with you and share my treatment experience.

　　Ankylosing spondylitis mainly invades the sacroiliac joint, spine, soft tissue adjacent to spine and peripheral joints, and may be accompanied by extra-articular manifestations such as eyes, intestines, heart and lungs. At the early stage of the disease, patients will have symptoms such as low back pain or stiffness, alternating pain in hips, buttocks or thigh roots, which are often confused with diseases such as lumbar muscle strain and rheumatoid arthritis. With the development of the disease from lumbar spine to chest, neck and spine, there will be problems such as pain, stiffness and limited movement. In the late stage, there will be serious disabilities such as spinal deformity, hunchback and difficulty in walking. At present, there is no explanation that can clarify the cause of ankylosing spondylitis, and we can only think that it may be caused by genetic basis, infection and other factors.

　　In life, it is not difficult to confirm whether you have ankylosing spondylitis, which can be diagnosed by common clinical methods. First, blood test, because ankylosing spondylitis is an immune disease, blood can be drawn for HLA-B27 gene testing, and if it is positive, it is basically diagnosed; The second is imaging diagnosis, making X-ray or magnetic resonance of sacroiliac joint (the position where the two sides behind the buttocks are raised and the spine and pelvis are connected).

　　In addition to medical examination, you should also be vigilant if the following situations suddenly appear:

　　1. Morning stiffness means getting up in the morning and finding that the spine is stiff, which will improve after the activity;

　　2. In addition to the waist, the chest, back and neck feel stiff;

　　3. Peripheral joint pain and even swelling, the younger the onset age, the more obvious the peripheral joint involvement;

　　4. Different from the low back pain caused by strain, the pain will last for more than 6 weeks instead of being relieved after rest;

　　5. The symptoms of low back pain are more obvious at night, and will be relieved after getting up.

　　At present, there is no radical cure for ankylosing spondylitis, and drugs are mainly used in clinic, such as non-steroidal anti-inflammatory drugs, anti-rheumatic drugs, glucocorticoids and biological agents. If patients can get timely diagnosis and reasonable treatment, they can relieve symptoms and improve prognosis, and get the same life function as normal people.

　　In addition, ankylosing spondylitis is a chronic disease, and patients should pay attention to nursing in life besides actively cooperating with doctors in standardized medication and treatment.

　　1. Insist on exercise. Patients can usually do stretching and balancing exercises, or they can do whole-body exercises, such as swimming. The amount of exercise varies from person to person and should be gradual.

　　2. No matter walking or standing, keep a normal posture, sit upright and stand upright, and pay attention to keeping your chest out and your back straight to prevent spinal deformation.

　　3. It is not advisable to sleep in a soft bed, but in a hard bed to keep the normal shape of the spine.

　　In daily life, we must not be careless about these seemingly minor symptoms of low back pain. We should check, prevent and treat them early. We must not blindly treat them and miss the best treatment period.

　　Interviewed expert: Zhang Zhuoli, Director of Rheumatology and Immunology Department of Peking University First Hospital.

Speaking of 120, everyone knows it is an emergency hotline, but do you know how to communicate with the dispatcher in case of emergency? What can be done in the process of waiting?

Today, Xiaobian will talk to you about those things about 120 ~

When can I call 120?

As a life-saving first aid channel, the number of 120 patients is still huge, especially when some disasters occur. Therefore, each of us should learn when to call 120 and how to call 120, so as to minimize the unnecessary occupation of emergency resources and improve the efficiency of asking for help.

The following eight situations occur, so be sure to dial 120.

(1) Sudden heart attack, such as severe arrhythmia, myocardial infarction, angina pectoris, acute heart failure, etc.;

(2) Shock or collapse, such as pale face, cold sweat dripping, weak pulse frequency, and decreased blood pressure;

(3) cerebrovascular accidents, such as loss of consciousness, coma, stroke, hemiplegia, etc.;

(4) massive hematemesis and hemoptysis;

(5) Severe dyspnea or asphyxia, such as foreign body blocking the respiratory tract;

(6) All kinds of acute poisoning, such as food poisoning, drug poisoning, pesticide poisoning, taking poison, etc.;

(7) Unexpected disasters, such as lightning, drowning, electric shock, traffic accidents and other industrial injuries, trauma, civil collapse and extrusion;

(8) Other conditions that may endanger the patient’s life, such as severe burns and frostbite.

If the patient does not have the above eight serious conditions, but his condition or injury tends to deteriorate, he should also call 120 for help in time.

# Tips #

Never think that it will be faster and more convenient to drive the patient to the hospital than to call an ambulance!

120 Emergency personnel will give patients some emergency rescue and diagnosis before the hospital, and report to the hospital, which is convenient for the hospital to prepare for receiving doctors. The medical equipment on the ambulance can also rescue patients in emergencies.

At the same time, when the ambulance is in danger, it will sound an alarm, and social vehicles will pay attention to giving way, so as to facilitate the patient to be sent to the hospital as soon as possible.

So, next, Xiaobian will tell you what to pay attention to when dialing 120 ~

What should I pay attention to when dialing 120?

Xiaobian first gives you a wrong example:

"My grandfather fell to his head! Come quickly! "

"Ok, what’s the address?"

"My community, send someone quickly!"

"Excuse me, where is your community?"

"Beeping …"

Do you think this is a bit exaggerated? Don’t believe it, this is what really happened.

Although the emergency center can get the exact location through mobile phone positioning, it also delays the emergency time. So what is the correct method?

Knowing the correct way to dial 120, I believe many friends still have questions: "Which hospital can I choose for the 120 ambulance?" "Do you want to charge?"

How is 120 allocated?

1 Distribution system

Generally speaking, ambulances are commanded and dispatched by the 120 Command and Dispatching Center, which uniformly allocates the emergency resources of the whole city and treats emergency patients in different levels and districts. In the case of unstable patients’ condition, it is not allowed to designate hospitals for the first aid.

PS: If the patient’s condition is stable, there are no special circumstances that can be sent to the designated hospital according to the wishes of the patient or his family.

2 charging system

As a special vehicle equipped with professional medical equipment and emergency personnel, ambulances are not free of charge and are not covered by medical insurance reimbursement.

Ambulance expenses generally include two parts: ambulance expenses and pre-hospital first aid expenses.

Ambulance fee

The ambulance fee includes a fixed use fee (starting price) plus a kilometer fee. In case of waiting for a bus, a waiting fare will be charged.

Take Fuzhou Traditional Chinese Medicine Hospital affiliated to Fuzhou University of Traditional Chinese Medicine as an example;

The charge for an ambulance within 3 kilometers is 200-300 yuan, and for each additional kilometer, the charge is 8-10 yuan, and the part less than one kilometer is counted as one kilometer.

(The local regulations are slightly different. The local regulations shall prevail.)

Pre-hospital first aid fee

Pre-hospital emergency expenses refer to all kinds of expenses incurred by a series of first aid, medicines and medical supplies before being sent to the hospital.

Some cities will also charge stretcher fees according to elevator rooms or staircase rooms, and the fees on different floors are also different.

Xiaobian reminder

These fees are uniformly stipulated by local provinces and cities, and all fees are based on standards, which are not casually mentioned by hospitals, so you don’t have to worry too much!

After making an emergency call, it always feels like a long time to wait for an ambulance. What else can we do for the patients during the waiting process?

Now you know that 120

How to call and how to charge?

If you think it’s useful to you

You can forward+collect, let more people know ~

Source: Wei Health Butler, Fujian First Aid, Beijing Health and Wellness Commission, Guangdong Weikang Pest Management Expert.

Original title: "How much is the 120 ambulance call? Can you specify a hospital? Take you to uncover the mystery of 120 "

Read the original text

CCTV News:The National Health and Wellness Commission recently issued a notice, requiring local grassroots medical and health institutions to provide health services for respiratory diseases in winter and spring. In the past few days, local medical institutions have continued to increase the supply of medical services, improve service processes, and maximize the protection of patients seeking medical treatment.

Community health service center shares the pressure of hospital admission

Recently, the epidemic period of respiratory diseases in winter has been superimposed in many places across the country, and the demand for medical and health services for urban and rural residents, especially children, has increased significantly. In Yaojia Township Health Center, Hengfeng County, Jiangxi Province, the daily number of patients has increased from more than 40 cases to nearly 100 cases, and the visiting time of the health center has been adjusted to 7: 00 am to 8: 00 pm, an increase of 4 hours than usual.

In a community health service center in Jing ‘an District, Shanghai, the fever clinic is open from 8 am to 8 pm every day. Patients do not need to register, and commonly used emergency medicines can be directly distributed to patients in case of emergency. The community can also do antigen and antibody testing.

For parents who have taken their children to the children’s hospital, it is also very convenient to return to the community health service center near home.

Large public hospitals actively carry out pediatric diagnosis and treatment services.

Large public hospitals around the country have also taken various measures to carry out pediatric diagnosis and treatment services. Shengjing Hospital affiliated to China Medical University mobilized personnel, materials and areas as a whole, transformed the adult ward of Shenbei Campus Rehabilitation Center into a pediatric comprehensive ward, and increased the infusion area of Nanhu Campus from one to three.

Do everything possible to tap resources to carry out pediatric diagnosis and treatment services

Recently, the epidemic period of respiratory diseases in winter has been superimposed in many places across the country, and the demand for medical and health services for urban and rural residents, especially children, has increased significantly. The National Health and Wellness Commission recently issued a notice, requiring local grassroots medical and health institutions to provide health services for respiratory diseases in winter and spring, and do everything possible to tap resources to carry out pediatric diagnosis and treatment services.

The circular requires that local primary health care institutions should be fully open to children, and should not refuse medical treatment, and timely release the list of primary health care institutions providing pediatric services in their jurisdictions. Delayed service of pediatric diagnosis and treatment on weekdays in urban community health service centers with large service demand 1-mdash; 3 hours, or as appropriate, on Saturday and Sunday to increase the service hours. Township hospitals, community health service centers and community hospitals that meet the recommended standards of service capacity should take the lead in building independent pediatric clinics.

All localities should establish cooperation, counterpart support and referral mechanisms between general hospitals and primary medical and health institutions under their jurisdiction, determine the pediatric docking of a general hospital for community health service centers and township hospitals, arrange for doctors with intermediate or sub-high titles to make home visits to primary medical and health institutions, strengthen the teaching training for primary medical personnel, and especially help improve the service capabilities of pediatric emergency first aid, early identification of severely ill children, and venipuncture of children. General hospitals should reserve a certain proportion of outpatient number sources to give priority to primary medical and health institutions. Smooth referral channels, guide mild children to give priority to primary medical and health institutions, and refer them to primary medical and health institutions for follow-up treatment if there is a clear diagnosis and stable treatment in general hospitals. Guide the children to the nearest primary medical and health institutions for follow-up, and the general hospital will arrange special personnel to provide telemedicine or online consultation services.

Give full play to the role of family doctors, do a good job in health management services for key populations, and ensure the health needs of "one old and one small". Grassroots medical and health institutions should keep the fever clinic "fully set up and fully open", equip the grassroots medical and health institutions with necessary facilities and equipment such as thermometers and children’s atomizing machines (children’s masks), and equip them with necessary drugs such as antibiotics, antiviral drugs, cough-relieving and expectorant drugs suitable for children.

() The business review of the Board of Directors in 2021 is as follows:

　　I. The industry in which the company is located during the reporting period.

(I) General situation of the development of the company’s industry

According to the National Economic Industry Classification (GB/T4754-2017), the poultry slaughtering and processing business of the company belongs to the "C1352 poultry slaughtering" industry under "C135 slaughtering and meat processing"; The company’s feed production and sales business belongs to the "C1329 Other Feed Processing" industry under "C132 Feed Processing"; The sub-industry of the company’s commercial poultry seedling incubation and sales business is "A0531 Animal Breeding Activities" under "Animal Husbandry Professional and Auxiliary Activities"; The company’s production and sales of cooked food and conditioning products belong to the sub-industry of C1353 meat products and by-products processing under C135 slaughter and meat processing.

According to the Guidelines for Industry Classification of Listed Companies issued by China Securities Regulatory Commission, the company belongs to "C13 agricultural and sideline food processing industry".

According to China Poultry Industry Development Report, the poultry industry is a livelihood industry involving many farmers, which plays an important role in meeting the needs of residents for animal protein, ensuring the stable supply of major poultry products, increasing farmers’ income and actively participating in international competition. Since the reform and opening up, China’s meat and poultry industry has developed by leaps and bounds, forming a complete industrial system from breeding and commodity breeding in the upper reaches, slaughtering and processing in the middle reaches, and food production in the lower reaches. According to the Statistical Bulletin of National Economic and Social Development issued by the National Bureau of Statistics over the years, the output of poultry meat in China increased from 17.51 million tons to 23.8 million tons from 2014 to 2021.

With the rapid growth of the overall scale of the industry, all links have also achieved different degrees of development: in terms of upstream poultry breeding, under the policy, domestic enterprises have made a series of breakthroughs through technology introduction or self-research, gradually breaking the situation that some great-grandparent poultry breeds were completely monopolized by foreign companies in the past; In terms of commercial poultry breeding, with the changes of market supply and demand and competition pattern, the proportion of large-scale breeding has gradually increased. At the same time, the feed industry supporting breeding poultry and commercial poultry breeding is also maturing. According to China Feed Industry Yearbook and National Feed Industry Development Survey, China’s annual output of meat poultry feed is 89.096 million tons in 2021. In the poultry slaughtering and processing industry in the middle reaches, as a link between the preceding and the following in the industrial chain, the production efficiency has been continuously improved. On the one hand, the matching with the main breeding areas is more perfect, on the other hand, the ability to respond to the individual requirements of different specifications, locations, time and dosage in the lower reaches has been gradually improved, and industrialization and scale have developed rapidly. In the downstream cooked food processing industry, the development of cooking technology and consumption scenarios are constantly enriched, and the product categories are constantly innovating. National brands have emerged in individual segments.

From the product structure, poultry meat mainly includes chicken and duck. At present, the share of chicken meat in China’s market is relatively high, and the share of duck meat is constantly increasing. According to the data of China Poultry Industry Development Report, the total output of duck meat in 2020 will be 10,938,000 tons (including 9,280,400 tons of white feather duck). Compared with livestock meat, poultry meat has higher protein content and nutritional value, and lower fat and carbohydrate content. Processed poultry meat products become instant food that can be eaten directly, and more and more become an indispensable table and snack food in people’s lives.

(II) Overview of the industry in which it is located during the reporting period

Influenced by the change of supply and demand, feed price and epidemic situation, the prosperity of poultry industry presents certain fluctuation characteristics.

During the reporting period, the epidemic situation at home and abroad was repeated, and due to extreme weather and other factors, the price of grain rose sharply, the prices of feed raw materials such as corn and soybean meal continued to be high, and the breeding cost continued to rise; At the same time, during the reporting period, the downward price of pork and the huge supply of pork in the market brought great challenges to the meat market.

(III) The development trend of the industry in which the company is located

1. Food safety concerns are constantly improving.

With the rapid development of the global economy, the improvement of people’s living conditions and the continuous spread of manufacturing technology, the scale of food production continues to expand, showing a vigorous development momentum. While the demand for food is growing steadily, the global food safety problem has also become a hot spot of social concern. In China, since 2004, the relevant government departments have revised or promulgated the Food Safety Law of People’s Republic of China (PRC), the Regulations on the Administration of Veterinary Drugs, the Regulations on the Administration of Feed and Feed Additives, and the Regulations on the Prevention and Control of Pollution in Large-scale Livestock and Poultry Breeding, which reflects that the state has paid more and more attention to food safety issues, and the supervision and punishment for food safety violations are gradually increasing.

Under the background of increasing attention to food safety, China’s food safety traceability system is gradually being established and improved.

2. There is huge market space for poultry consumption growth.

Although the total consumption of poultry meat in China keeps increasing, there is still a big gap between the per capita consumption and that of developed countries and regions. According to the data of the National Bureau of Statistics, the total population of mainland China was 1,412.6 million in 2021. According to the calculation that all the poultry meat produced in 2021 was digested in China, the annual consumption of poultry meat per capita in China was only 16.85 kg.

According to the statistics of the website of the US Department of Agriculture, the annual per capita poultry meat in the United States has exceeded 60 kilograms, which is much higher than the consumption level in China. In addition, with the changes of meat demand and supply structure, consumption concept and consumption habits, China’s meat consumption structure will gradually change from traditional to convenient and fast, from pursuing quantity to pursuing health, individuality, youthfulness and functionality, the proportion of poultry consumption will be further improved, and the structural pattern of pork share will change. In 2021, the total output of pork in China was 52.96 million tons, exceeding the total output of poultry meat. In the United States, however, the output of poultry meat is close to that of pork. Compared with the United States, there is still much room for improvement of poultry in China.

3. The consumption of duck meat will further increase.

First of all, duck meat has extremely high nutritional value. According to the second edition of China Food Composition Table, the content of vitamin A in duck meat is 2.5-7 times higher than that of pork, beef and mutton, and the content of iron is significantly higher than that of pork and chicken. Every 100g of edible duck meat contains 9.3g of monounsaturated fatty acids, accounting for 50% of the total fatty acids, which is significantly higher than that of other meats, while the proportion of saturated fatty acids is 30%, which is lower than that of other meats, and is beneficial to enriching blood and maintaining the health of eyes, nose and mouth mucosa. Secondly, duck meat occupies an important position in China’s food culture. In recent years, consumption scenes are constantly enriched, and consumption areas are constantly expanding, including not only cooking in traditional catering channels, such as roast duck, salted duck and duck blood vermicelli, but also the proportion of leisure consumption is constantly increasing, and preserved fresh and packaged marinated products are constantly emerging. The change of market positioning has also made consumers pay more attention to duck products, and industry operators have further studied the market development methods, and the consumption of duck meat will be further improved.

4. The proportion of large-scale farming has been further improved.

Compared with small-scale free-range farming, large-scale farming has the advantages of high production efficiency, high standardization and easy management. In recent years, the upstream aquaculture end of the industrial chain, especially commercial poultry farming, has evolved from small-scale free-range farming to large-scale and standardized farming, and the degree of large-scale production has been continuously improved. According to the third national agricultural census in 2017, the stock of poultry farming in China accounted for 73.9%. However, compared with developed countries and regions, the scale of poultry breeding in China is still at a low level. According to the data of the 2017 agricultural census in the United States, the number of farms with 10,000 or more chickens in the American broiler breeding industry accounts for 97.1%. Therefore, there is still room for the scale development of poultry breeding in China.

5. Industrial chain integration has become an important direction of industry development.

With the help of capital, technology, scale and other advantages, some advantageous enterprises gradually extend to other links in the industrial chain, or directly build a production system with a full cycle of the whole industrial chain, or first form a diversified production enterprise with multiple links and businesses in the industrial chain to stabilize the performance fluctuations of different sectors and maintain the competitive position in the market. Industrial chain integration will become an important direction of industry development.

(IV) The position of the company in the industry

After years of development, the company has become a leading poultry food enterprise in China, and its main business mainly covers four business sectors: poultry slaughtering and processing, feed production and sales, hatching and sales of commercial poultry seedlings, and production and sales of cooked food and conditioning products.

From 2018 to 2021, with the total poultry meat market increasing year by year, the company’s poultry meat product output grew at a faster rate than the industry growth, and its market share increased from 4.38% to 5.52%, further consolidating its position in the industry. At present, the company is the executive chairman unit of Baiyu Meat Duck Working Committee of China Animal Husbandry Association, the vice chairman unit of Waterfowl Branch of Shandong Animal Husbandry Association, the executive director unit of Shandong Meat Association and the vice chairman unit of Shandong Feed Industry Association, and has won many honors such as National Key Leading Enterprises in Agricultural Industrialization, Top 20 Enterprises in Agricultural Products Processing Industry in Jiangsu Province, Provincial Key Leading Enterprises in Agricultural Industrialization in Jiangsu Province, Advanced Enterprises in China Meat Food Industry in 2021 and Most Valuable Brand in China Meat Food Industry in 2021.

The company has obtained the certification of Hazard Analysis and Critical Control Point (HACCP) in GB/T 27341-2009, the certification of food safety management system in GB/ T 22000-2006/ISO 22000: 2005 standard GB/T 27303-2008 and GB/ T24001-2016 IDT ISO 14001: 2015 Environmental Management System Certification Certificate, etc., has a good quality control system, serves more than 2,000 high-quality customers across the country, and has become the flagship product of new retail such as Ding Dong’s grocery shopping and box horse fresh food, an important partner of large-scale catering such as Haidilao and Pizza Hut, and meets a large number of stable demands of well-known brands such as Anjing, Shuanghui, Zhou Heiya and Juewei.

In the future, with the gradual production of the company’s initial public offering and investment projects, it will help the company’s market share to be further enhanced and its comprehensive competitiveness will be further enhanced.

II. Main businesses of the Company during the reporting period

The company shall comply with the disclosure requirements of "business related to food and wine manufacturing" in the Guidelines for Self-regulation of Listed Companies of Shenzhen Stock Exchange No.3-Disclosure of Industry Information, and the company shall comply with the disclosure requirements of "business related to livestock and poultry and aquaculture" in the Guidelines for Self-regulation of Listed Companies of Shenzhen Stock Exchange No.3-Disclosure of Industry Information.

(I) Overview of the company’s main business

The company is a leading poultry food enterprise in China. During the reporting period, the company’s main business scope mainly covers many links in the industrial chain of meat and poultry industry, mainly including four sectors: poultry slaughtering and processing (hereinafter referred to as "slaughtering sector"), feed production and sales (hereinafter referred to as "feed sector"), commercial poultry seedling incubation and sales (hereinafter referred to as "breeding sector"), and production and sales of cooked food and conditioning products (hereinafter referred to as "cooked sector").

(II) Introduction of the company’s main products

During the reporting period, the main products of the company’s business segments include: slaughter segment: slaughter business is engaged in the slaughter and segmentation of meat ducks and broilers, in which duck products mainly include duck neck, duck head, duck breast, duck wings, duck legs, duck feet, duck gizzards and duck blood; Chicken products mainly include chicken breasts, chicken legs, chicken wings and chicken feet.

Feed plate: feed business is to produce and sell feed, and the main products include duck feed and chicken feed.

Poultry breeding plate: the poultry breeding business is the production, incubation and sales of commercial substitute chickens and ducks, and the main products include commercial substitute ducks and chickens.

Cooked plate: Cooked business includes prepared products and cooked food business. Among them, the cooked food business mainly operates "Aiya" brand marinated food, and its main products include leisure marinated food such as duck neck, duck collarbone, duck paw and duck wings. According to the product form, it is divided into two categories: fresh products and packaged products; The business of conditioning products is mainly to produce and sell conditioning products. The main products include more than 100 kinds of conditioning products such as curing, cooking, frying and smoking.

(III) Main performance drivers

1. The industry demand is improving.

White meat, such as poultry meat, has the health attributes of high protein and low fat content. With the changes of meat demand and supply structure, consumption concept and consumption habits, China’s meat consumption structure will gradually change from traditional to convenient and fast, from pursuing quantity to pursuing health, individuality, youthfulness and functionality. The proportion of poultry meat consumption will be further improved, and the structural pattern of pork share will change, so China’s poultry has a greater room for improvement.

In recent years, the modern catering service industry represented by chain restaurants has developed rapidly. Because of the higher standardization, lower cost and stronger processing properties of poultry meat, catering channels are more willing to use poultry meat as meat raw materials to a certain extent, which promotes the growth of poultry meat consumption.

2. Integrated layout of industrial chain

During the reporting period, the company’s main income and profit came from poultry slaughtering business. For the slaughtering meat processing industry, its operation is closely related to the fluctuation of upstream aquaculture, so the integrated layout is particularly important. On the one hand, the integrated layout can effectively reduce the transaction costs of all links in the industrial chain and improve the overall profitability of the company. On the other hand, the integrated layout can effectively stabilize the fluctuation of the cycle, especially in the field of deep processing. Because it includes processing value-added and brand premium, the gross profit margin is generally higher. Now, the company has completed the multi-link layout of the meat and poultry industrial chain. In the future, the company will continue to strengthen the weak links in the downstream of the industrial chain, further increase the proportion of high value-added products, and further enhance its competitiveness by taking advantage of the integration of the industrial chain.

(4) Business model

The company’s main business mainly covers poultry slaughtering and processing, feed production and sales, commercial poultry seedling incubation and sales, and the production and sales of cooked food and conditioning products. In terms of operation and management, on the one hand, all sectors are independent of each other and have the ability to operate independently; On the other hand, because they belong to the industrial chain of the meat and poultry industry, there is a certain degree of upstream and downstream linkage between the business sectors. By well managing the upstream and downstream linkage of the industrial chain, the efficiency of the industrial chain can be improved, and the company can obtain higher synergistic benefits, thus effectively resisting the business risks of a single business link in the industrial chain.

1. Purchasing mode

(1) Slaughtering plate

Raw materials for slaughter business are hairy ducks and chickens, and the company mainly adopts breeding contract procurement mode to meet the needs of slaughter business. Under the breeding contract procurement mode, the company first signed the "Duck/Chicken Procurement Framework Contract" with the breeding owners; Subsequently, the companies in the slaughter plate signed batch contracts with the aquaculture owners according to the annual production plan.

Breeding owners need to breed in accordance with the breeding terms agreed in the Purchase Framework Contract for Hairy Duck/Hairy Chicken and the batch contract, and the companies in the slaughter plate purchase the hairy duck or the hairy chicken according to the price settlement formula agreed in the batch contract. The company mainly purchases from aquaculture owners near the company’s slaughter line.

(2) Feed plate

The raw materials purchased for feed business are mainly corn and soybean meal. The mode of feed business procurement is centralized inquiry procurement and personalized customization. Centralized inquiry procurement is mainly aimed at raw material varieties (corn and soybean meal) with large usage, which are mainly purchased from bulk raw material suppliers or grain and oil enterprises. Personalized customization refers to some by-products of corn and wheat, etc. The company negotiates and purchases with partners according to the feed formula.

(3) Poultry plate

The company’s poultry breeding business mainly purchases parents’ seedlings (parents’ ducks and parents’ chickens) and feed.

The procurement mode of the company’s parents breeding duck chicks and parents breeding chicken chicks is the introduction plan mode. Under the introduction plan mode, the purchase quantity is arranged according to the production plan. According to the production capacity provided by the production department, the production department shall submit the overall procurement plan and batch procurement plan for the next year before the end of December each year, and the procurement department shall sign a letter of intent with the supplier after it is approved by the procurement leading group of the poultry platform. On the basis of the annual overall procurement plan, the procurement department arranges the procurement in batches according to the annual production plan, and signs specific procurement contracts with suppliers. Under normal circumstances, the seedling purchase contract is signed within 2 months before the specific introduction of duck seedlings; Chicken seedlings shall sign a seedling purchase contract within 1 month before the specific introduction.

At present, the purchase mode of the feed that parents need for breeding poultry on the poultry breeding platform is mainly internal quantitative purchase. Under the internal quantitative purchase mode, the purchasing department of the poultry breeding platform directly signs a feed purchase contract with the feed sector subsidiary according to the production plan to ensure a long-term and stable supply of feed, and purchases once every 3-4 days on average.

(4) Cooked plates

Raw materials purchased by cooked food and conditioning products business mainly include raw meat and accessories. The purchase mode of raw meat used in the production of cooked food and conditioning products business is mainly internal quantitative purchase; For some raw meat and accessories, the procurement mode is mainly external inquiry procurement. Under the internal quantitative procurement mode, the purchasing department of cooked food and conditioning products directly purchases raw meat from the companies in the company’s slaughter plate according to the production plan to ensure the high quality and stable supply of raw meat. In principle, it purchases daily. Under the external inquiry purchasing mode, the purchasing department selects the appropriate suppliers for inquiry, price comparison and negotiation according to the materials requested by the production department, and finally signs a purchase contract, and makes an average of 1-4 purchases per month according to different categories of materials requested.

2. Production mode

The company’s main business includes slaughter, feed, poultry breeding and cooked food. At present, the main production mode is independent production. Due to the gradual production of Shandong Yixing Agriculture and Animal Husbandry, Mengyin Jinjiyuan and Mengyin Kangyu subsidiaries, the egg production capacity is gradually released. In order to ensure the timely supply of farmers’ orders and solve the problem of tight hatching capacity when eggs are produced centrally, the company’s poultry plate has some entrusted hatching business. During the cooperation, the company managed the whole process in the aspects of trustee selection, incubation standards and acceptance and warehousing, and there were no major quality problems of chickens and ducks during the reporting period.

3. Sales model

(1) Slaughter plate: The customers of the company’s chicken products and duck products include direct selling customers and distribution customers. Direct sales customers, mainly Zhou Heiya, () and Shuanghui Fa.

Zhandeng Distribution customers, mainly the company’s dealers and supermarkets.

(2) Feed sector: The company’s feed business mainly sells feed directly to breeding companies or owners.

(3) Poultry breeding plate: The company’s poultry breeding business mainly sells commercial substitute chickens and ducks directly to breeding companies, owners or enterprises in the same industry.

(4) Cooked plate: The cooked food business mainly adopts the sales mode of franchise chain and OEM, and a few packaged goods pass through terminal supermarket stores (supermarket suppliers).

And online e-commerce sales; The customers of the company’s conditioning products include direct selling customers and distribution customers. The direct selling customers are mainly catering industry, and the distribution customers are mainly wholesale and supermarket suppliers.

Third, the core competitiveness analysis

1. China is a large-scale poultry food leading enterprise with obvious scale advantages.

Yike Food is one of the large-scale agriculture, animal husbandry and food enterprises in China. Based on the advantages of capital, technology and scale, the company has become a leading poultry food enterprise in China, with significant scale advantages.

With the increasing attention of the country and people to food safety, the standards of food hygiene and animal and plant inspection and quarantine are gradually improved. As a large-scale enterprise with multiple business links, the company can implement the whole process control of food safety in feed production, slaughtering and food processing, and effectively detect and technically control epidemic diseases and product quality and safety.

As one of the fastest growing and most efficient enterprises in the poultry industry in China, the company will continue to consolidate its market position in the next three years, and maintain and strengthen its scale advantage by strengthening its marketing ability and expanding its market share.

2. Outstanding quality and brand value, and continuous leadership.

The company attaches great importance to product quality and has a good quality control system. Based on the company’s good product quality, the products produced by the company have high popularity and reputation in the whole industry, and thus a relatively complete enterprise sales network is established, with long-term cooperative dealers and stable consumer groups. At present, the company has been recognized by many large-scale partners in the market, and it is the main product of new retail such as Ding Dong grocery, Boxed Ma Xiansheng, and an important partner of large-scale catering such as Haidilao and Pizza Hut, and meets a large number of stable demands of well-known brands such as Anjing, Shuanghui, Zhou Heiya and Juewei, benefiting customers with excellent brand ability, channel development and compounding ability, and promoting the company’s new round of profitability improvement.

3. Market competitive advantage: the industrial structure layout with great tension.

Yike Food’s main business covers many links in the industrial chain of meat and poultry industry, among which poultry slaughter business occupies a major position, and slaughter processing is a key link in the transformation from means of production to commodities. With the advantage of slaughter, the upstream (feed, seedlings, breeding, etc.) can be integrated, the quality can be improved and the cost can be reduced, and the market side can develop the deep processing business of conditioning products and cooked food with the help of channel advantages, thus improving the company’s gross profit.

At the same time, the regional layout of Yike industry follows the principle of "being close to the market and resources", while Shandong and Jiangsu are the dominant producing areas of China white feather meat poultry. Yike base radiates the three most important market areas in China, namely, Beijing-Tianjin-Hebei, Yangtze River Delta and Pearl River Delta, with obvious geographical advantages.

4. Experienced founding team and talent advantages

The management has worked in the meat and poultry industry for more than 15 years on average, and has rich industry experience and profound industry insights. They not only have strong ability to grasp market opportunities and adapt to market changes, but also have good foresight on the market development trend of the meat and poultry industry. In addition, through years of accumulation, the company has also trained a large number of junior and middle-level management cadres in slaughter processing technology, feed formula technology, breeding technology, disease prevention technology, conditioning and cooked food processing technology, information technology and marketing. Through organic coordination and running-in collocation, all kinds of outstanding talents make the company’s comprehensive management level get the maximum play.

5, always committed to the development strategy of industrial technology research and development and application.

As a leading growth enterprise in agriculture, animal husbandry and food industry, Yike Food conforms to the development of national agriculture and science and technology strategy, meets consumers’ growing expectations for food safety, health and speed, and meets customers’ demand for efficient and stable supply chain. The company attaches importance to driving enterprise development with scientific and technological innovation, and lists "science and technology benefiting customers" as a major development strategy. Great achievements have been made in intelligent breeding, genetic breeding, modern equipment, safety traceability system construction, pollution control of livestock and poultry breeding, technical system construction of waterfowl industry, etc. It has successively won many national, provincial and ministerial honorary titles such as "National Demonstration Zone for Intelligent Breeding of Poultry" and "Demonstration Enterprise for Safe and Healthy Meat Food", and has established "National Engineering Laboratory for Pollution Control and Recycling Technology of Livestock and Poultry Breeding" and "Suqian Comprehensive Experimental Station for National Waterfowl Industrial Technical System". By the end of the reporting period, the company had 101 valid patents, of which 24 were invention patents, 73 were utility model patents and 4 were design patents.

Fourth, the main business analysis

1. Overview

During the reporting period, affected by the epidemic situation, the relationship between supply and demand, and the increase in food prices, the meat and poultry industry as a whole was relatively depressed. However, in the long run, with the changes of meat demand and supply structure, consumption concept and consumption habits, poultry meat will be favored by more and more consumers because of its high protein, low fat, low cholesterol and low calorie, and there will be greater room for growth in poultry meat consumption in the future.

Faced with the repeated epidemic situation at home and abroad and the complicated economic situation, all employees of Yike Food worked together in Qi Xin to overcome the difficulties and not be afraid of challenges, and the company as a whole maintained healthy and steady development. In 2021, the company realized an operating income of 16,414,226,300 yuan, an increase of 14.05% over the same period of last year; The net profit attributable to shareholders of listed companies was 117,135,300 yuan, down 18.75% from the same period of last year.

In 2021, in the face of the epidemic situation in COVID-19 and the complicated economic situation at home and abroad, the company actively responded to the national rural revitalization strategy, continued to promote scientific and technological innovation and healthy industrial development, and ensured the people’s consumption and supply of safe and healthy poultry products, and focused on the following aspects:

(1) The company always adheres to the business policy of "customer first, quality first", integrates the upstream and downstream of the industrial chain, continuously optimizes the resource structure, implements the brand promotion strategy, subdivides the market, and steadily increases the market share.

(2) The company’s new project, Shandong Zhongke Food Industrial Park Cooked Products Construction Project, expanded poultry cooked food project with an annual output of 20,000 tons, and Xuzhou Runke Food Co., Ltd.

Meat and poultry processing projects were completed and put into operation one after another in 2021, especially with the commissioning of two cooked deep processing projects, the company’s production capacity and delivery capacity of cooked food and cooked products in sauce and halogen products were greatly improved, and the ability to serve customers was also improved; In the future, with the release of production capacity of new projects, the company’s market share and market share will be further improved.

(3) During the reporting period, the company continued to push forward the strategy of "benefiting customers digitally" and further improved the company’s operational efficiency through digitalization of business and management.

(4) During the reporting period, the domestic epidemic situation was repeated and the situation was still grim. The company always paid attention to the epidemic situation. As an enterprise for ensuring people’s livelihood and supply, the company actively assumed the social responsibility of ensuring operation and supply, formulated emergency plans and production protection plans for epidemic prevention and control, increased the implementation of daily disinfection measures, and cooperated with local governments in epidemic prevention and control.

At the same time, ensure safe production and operation and stable supply of poultry meat market.

(5) Continue to develop the functions of education and scientific research, innovate the recruitment and training mode of talents through cooperation with scientific research institutes and universities, and create a model to attract and train outstanding talents.

Innovate the platform, improve the process ability and value creation ability of all links in the company’s value chain, and continuously enhance the company’s core competitiveness.

(6) During the reporting period, the key points and highlights of each link in the company’s industrial chain:

Breeding poultry plate: the construction of production technology system, the popularization and application of automation equipment at breeding poultry breeding end, and the production quality index is at the leading level in the industry; Feed sector: feed bulk raw material procurement ensures the quality and stable supply of feed bulk raw materials by deepening cooperation with large state-owned suppliers, and improves the quality and supply stability of OEM customized feed by cooperating with excellent enterprises; Slaughtering plate: In 2021, the production side further strengthened balanced production and regional coordination, and the overall balance, raw material supply coordination and order distribution efficiency improved significantly, the ability and speed of responding to the market improved significantly, and the quality and delivery capacity of products improved steadily; At the same time, through innovation and improvement, process standardization, research and development and application of automation equipment, process capacity and production efficiency have been significantly improved; The raw material side takes it as its responsibility to drive farmers to increase their income and get rich and help rural revitalization. Through the research, development, application and promotion of new technologies and equipment, it constantly breaks through the technical bottleneck of meat duck breeding; At the same time, actively explore a variety of ways to utilize manure resources, such as planting and breeding, and take the road of circular economy and ecological agriculture; Establish an effective fund guarantee and mutual assistance mechanism by using industrial finance and combining various cooperation modes.

Cooked plate: In 2021, the company gave full play to the advantages of the company’s industrial chain, guided by market demand, and relied on the advantages of existing channels to continuously strengthen the "business-research-production-sales" value creation process, keep up with the market demand, constantly innovate and enrich the research and development and production of cooked food and prepared products of sauce and halogen products, and carry out online and offline cooperation with e-commerce new retail formats such as () and Baicaowei, as well as "Love Duck" own brand franchise chain.

V. Prospect of the Company’s Future Development

(A) the company’s future development strategy

The company’s overall development strategy: based on the principle of "customer first, quality first", the concept of comprehensive digitalization and integrated operation logic and strategy, we will maintain growth, and at the same time realize the comprehensive improvement of product quality, service quality, management quality and talent quality, thus releasing production capacity and profitability.

(II) The company’s annual business plan for 2022

In 2022, under the leadership of the board of directors, the management of the company will seize the opportunity, focus on the development of its main business, improve its ability of continuous innovation, improve its management level, actively promote the business development and the growth of its operating performance, realize the sustainable development of the company, and focus on the following aspects:

1, comprehensive management system construction

In order to continuously meet the expectations and requirements of customers, investors and interested parties, and realize the long-term success of the company, Yike Food promotes the construction of integrated management system, continuously improves the functions of existing organizations according to the company’s medium-and long-term strategy, and focuses on process improvement, process standardization and top-down target task responsibility system operation, so as to enhance the efficiency of the whole value chain, build profitability and comprehensively improve the company’s operating quality.

2. Business plan

The company will focus on the development of its main business, expand its production capacity through the implementation of the initial public offering of shares, expand its production scale and strengthen its sales team through technological upgrading, and continuously increase its market share and consolidate its market position. At the same time, the company will continue to increase the proportion of high value-added channels, further increase the proportion of sales of cooked and customized fresh products, develop the market through innovative means and new products in market development, increase market share, and continuously optimize product structure and increase the proportion of mid-to high-end products, so as to continuously enhance the company’s profitability.

3. Brand plan

Brand strategy is a necessary condition for enterprises to achieve rapid development. The company will continue to improve the layout of marketing network, expand the marketing team, strengthen the depth and breadth of customer coverage, adjust the organizational structure and responsibilities in time according to business needs, deepen customer needs and enhance customer satisfaction; At the same time, through the rational allocation of market resources, we will create representative high-quality products and further enhance brand influence.

4. Talent plan

Doing a good job in human resources construction of the company is an important guarantee for the company’s strategy and business development. According to the needs of strategic development, the company will strengthen internet education, train, tap and improve the ability of employees, especially in the medium and long term, do a good job in building the team of four types of talents, such as breeding technical talents, automation technical talents, management talents and market development talents, and do a good job in pragmatic human resources foundation for implementing the company’s development strategy and development plan.

5, digital plan

In 2022, the company continued to list "digital benefits to customers" as a major development strategy. According to the company’s comprehensive management system, it closely integrated digitalization with management reform, business transformation and process reorganization, and guided by business needs, integrated processes with the Internet, comprehensively promoted the company’s digital transformation, provided informationization and networking support for the company’s overall operation, and provided long-term support for the company to realize business integrated information management.

6. Improve corporate governance.

The company will take the opportunity of initial public offering of shares and listing on the Growth Enterprise Market, strictly follow the requirements of the Company Law, Rules for Listing of Shares, Guidelines for Standardized Operation and other laws, regulations and normative documents, improve the construction of the company’s internal control system, continuously improve the corporate governance level, and form a corporate governance structure that performs its duties, restricts each other and regulates its operation; Promote the scientific and institutionalized decision-making on major issues; Strengthen information disclosure and investor relations management, improve the transparency of the company’s operation, and improve the company’s operation efficiency while improving the existing corporate governance structure.

(3) Possible risks and countermeasures

1, animal epidemic and other natural disaster risks

The company’s main business scope covers many links in the industrial chain of meat and poultry industry, and the epidemic situation of poultry animals is one of the main risks faced by the company in its production and operation. The impact of animal epidemics such as bird flu on the company is mainly reflected in:

(1) If a serious animal epidemic occurs in the surrounding area of the company or nationwide in the future, the poultry in the epidemic area will be destroyed, the supply of raw materials will be insufficient or the quality of raw materials will be damaged, and the price of raw materials will fluctuate greatly;

(2) The emergence of a large-scale epidemic will reduce the desire of end consumers to buy poultry meat, resulting in a decrease in the market demand for the company’s products;

(3) If an animal epidemic occurs in the company’s own subordinate farms, the company’s autotrophic poultry will be destroyed and the company will suffer asset losses.

In addition, if major natural disasters, such as severe climate change and insect pests, cause a large reduction in agricultural production, the costs of feed production and poultry breeding will rise sharply, and the company’s procurement costs will increase; Severe weather such as rainstorm, blizzard and hail will bring inconvenience to road transportation and increase the transportation cost of materials and products.

In recent years, the company has promoted large-scale and standard farms, equipped with specialized breeding technical service personnel, and strictly implemented epidemic prevention measures to help aquaculture owners increase their ability to fight animal epidemics; At the same time, the company has established emergency plans for natural disasters, and the large-scale and standardized farms have also increased their ability to resist the risks of natural disasters compared with the breeding sheds built by the owners themselves.

2. Food safety risks

Food safety has always been the top priority of meat processing enterprises. In recent years, the state has promulgated a series of laws and regulations, such as People’s Republic of China (PRC) Food Safety Law, People’s Republic of China (PRC) Food Safety Law Implementation Regulations, and People’s Republic of China (PRC) Agricultural Products Quality Safety Law, to further strengthen the social responsibility of food producers and risk control and restraint measures, and to increase the punishment of offenders. Although the company has established strict quality control systems and standards, if food safety accidents or quality problems occur due to poor quality control and inadequate management, it may adversely affect the company’s reputation and operation.

To this end, the company continues to strengthen food safety in the first place, and constantly strengthen supervision over food safety through various procedures such as feed and drug control, breeding process supervision and acquisition supervision, and strictly implement food safety in all aspects of production and operation, so that safe, secure and green customer-friendly products can enter thousands of households.

3. Environmental protection risks

The pollutants produced in the company’s production mainly include waste water, waste gas and a small amount of solid waste such as feces and sludge. In addition to the company’s own production and operation activities, the company’s daily business relies on farmers as the main source of raw materials supply for the slaughter plate. If the environmental protection policies of the state and local governments are adjusted, the environmental protection requirements for the breeding and slaughtering industries will be further improved, which will increase the production costs of the company and farmers in purchasing and building environmental protection facilities, paying sewage charges and other operating expenses, and have an impact on the profitability of the company.

In 2013, the State Council promulgated the Regulations on the Prevention and Control of Pollution from Large-scale Livestock and Poultry Farming, which clearly defined the prohibited areas, and all the farms in the prohibited areas were moved or closed by themselves within a time limit. If the local government further adjusts the land planning and redefines the no-breeding areas in the future, the farms of the company’s farmers will face the risk of moving or closing within a time limit, which may adversely affect the company’s production and operation.

To this end, the company introduced new equipment, new technologies and new processes to improve the company’s environmental governance capabilities. The company insists on constantly promoting environmental protection knowledge to employees, improving their awareness of environmental protection, and achieving the sustainable development goal of harmonious coexistence between enterprises and the environment through the joint efforts of all employees.

4. Risk of price fluctuation of products and raw materials

The company’s main products are duck products, chicken products, feed, ducklings, chickens, cooked food and conditioning products, and the main raw materials include hairy ducks and chickens. The company’s products and raw materials cover many links in the industrial chain of poultry breeding industry, and their market prices change with the supply and demand of each link in the industrial chain, showing certain fluctuations.

China’s poultry farming industry has a low degree of large-scale farming. Under the background of market structure that small-scale farmers account for the main part of the breeding population and the degree of large-scale farming needs to be improved, it is easy to cause large fluctuations in the market supply level, so the prices of duck products, chicken products, duck seedlings and chicken seedlings may change greatly in a certain period of time. At the same time, due to the different links in the industrial chain, the prices of the company’s main raw materials, duck and chicken, also change with the relationship between supply and demand. Although there is a certain linkage effect between the prices of products and raw materials, there are certain uncertainties in the price transmission time and the range of change, which will have a certain impact on the company’s profitability.

Different from a single business company, the company’s main business scope mainly covers many links in the industrial chain of the meat and poultry industry. The company’s products have the characteristics of the whole industrial chain, which can moderately alleviate the impact of the downward price of a single product on the company as a whole.

5, the risk of fluctuations in operating performance

Influenced by the change of supply and demand, feed price, epidemic situation and other factors, the prosperity of poultry industry presents certain fluctuation characteristics. In recent years, although the company’s business scale has been expanding, the company’s operating performance has also fluctuated due to the fluctuation of the industry, especially during the rotation of the industry from the rising cycle to the falling cycle, the company’s operating performance will drop sharply, and it will be at a low level during the relatively low valley. Taking 2018-2020 as an example, 2018 and 2019 are the upward cycles, especially in 2019, when the industry demand is large, the high gross profit mobilized the enthusiasm of farmers and stimulated the increase of industry capacity in a short period of time. In 2020, due to the rotation of industry cycles, the net profit attributable to shareholders of the parent company after deducting non-recurring gains and losses decreased by 65.59% compared with 2019.

From 2019 to 2021, the company’s operating income was 15.554 billion yuan, 14.392 billion yuan and 16.414 billion yuan respectively, and the net profit attributable to the parent company after deducting non-recurring gains and losses was 363 million yuan, 125 million yuan and 105 million yuan respectively; From the perspective of periodic changes in the industry cycle, 2019 is an upward cycle, and the overall operating performance of the industry is good. The high gross profit has aroused the enthusiasm of farmers and stimulated the increase of the industry’s production capacity in a short period of time. In 2020, due to the rotation of the industry cycle, the net profit attributable to shareholders of the parent company after deducting non-recurring gains and losses decreased by 65.59% compared with 2019. In 2021, the net profit attributable to shareholders of the parent company after deducting non-recurring gains and losses decreased by 15.89% year-on-year. Due to the periodic changes in the relationship between supply and demand in the industry where the company is located, the company’s performance has dropped significantly in the down cycle.

The company’s main business scope mainly covers many links in the industrial chain of meat and poultry industry, and its products have the characteristics of the whole industrial chain. Based on the characteristics of the company’s products, in terms of operation and management, on the one hand, all sectors are independent of each other and have the ability to operate independently; On the other hand, because they belong to the industrial chain of meat and poultry industry, there is a certain degree of upstream and downstream linkage between the business sectors. By well managing the upstream and downstream linkage of the industrial chain, the company can obtain higher synergy, thus effectively resisting the business risks of a single business link in the industrial chain. In the future, the company will continue to strengthen the industrial chain layout, reduce the performance fluctuation caused by a single business link and increase profitability.

6. The impact of repeated epidemics on the company’s production and operation

Since 2020, the limited transportation caused by the epidemic and the closure of centralized places such as restaurants have had a certain impact on the company’s raw material supply, operating rate, sales scale and product market price. However, with the introduction and implementation of a number of policies to protect people’s livelihood and supply and support enterprises to return to work, the company’s procurement and production will gradually return to normal levels. Although the situation of epidemic prevention and control in China continues to improve, if the epidemic continues to spread in local areas or other countries and cannot be effectively controlled globally, it will still have an adverse impact on the macroeconomic situation and consumer demand, thus causing certain uncertainty to the company’s operating performance in the next few years.

To this end, the company will pay close attention to the development of the epidemic, make a response plan in advance, and actively deal with and respond to the risks and challenges it brings.

7. Risk of performance decline

In 2020, due to the impact of the epidemic on the daily consumption of residents and the market price of all links in the poultry meat industry chain, and the cyclical fluctuation of the poultry seedling market, the company’s operating performance in 2020 declined compared with that in 2019, of which the net profit attributable to shareholders of the parent company decreased from 363 million yuan in 2019 to 125 million yuan in 2020, a decrease of 65.59%. In 2021, due to the decline in the profitability of the chicken products sector, the net profit attributable to shareholders of the parent company after deducting non-recurring gains and losses decreased by 15.89% compared with the same period in 2020.

Affected by the change of supply and demand in each link, the market price of different links in the poultry meat industry chain still fluctuates periodically. The company’s products and raw materials cover many links in the industrial chain of poultry breeding industry, and the change of market price still makes the company’s performance fluctuate or decline.

With the release of production capacity of fundraising projects, the company’s comprehensive competitiveness will be further enhanced, which is conducive to the further improvement of overall profitability.

Order of the State Internet Information Office

No.5

　　The Regulation on Ecological Governance of Network Information Content has been deliberated and adopted at the meeting of the Office of National Internet Information Office, and is hereby promulgated and shall come into force as of March 1, 2020.

　　Director Zhuang Rongwen

　　December 15, 2019

　　

Provisions on ecological governance of network information content

Chapter I General Provisions

　　the first　In order to create a good network ecology, safeguard the legitimate rights and interests of citizens, legal persons and other organizations, and safeguard national security and public interests, these Provisions are formulated in accordance with the National Security Law of People’s Republic of China (PRC), the Network Security Law of the People’s Republic of China, the Measures for the Administration of Internet Information Services and other laws and administrative regulations.

　　the second　These Provisions shall apply to the ecological governance activities of network information content in People’s Republic of China (PRC).

　　The term "ecological governance of network information content" as mentioned in these Provisions refers to related activities such as promoting positive energy, disposing of illegal and bad information, etc., which are carried out by the government, enterprises, society, netizens and other subjects, with the cultivation and practice of socialist core values as the foundation, and the network information content as the main governance object, with the goal of establishing and improving a comprehensive network governance system, creating a clear cyberspace and building a good network ecology.

　　Article　The national network information department is responsible for coordinating the ecological governance of network information content and related supervision and management, and all relevant competent departments do a good job in ecological governance of network information content according to their respective responsibilities.

　　The local network information department is responsible for coordinating the ecological management of network information content and related supervision and management work within its administrative area, and the relevant local competent departments shall do a good job in the ecological management of network information content within their respective responsibilities.

Chapter II Producers of Network Information Content

　　Article 4　Producers of network information content shall abide by laws and regulations, follow public order and good customs, and shall not harm national interests, public interests or the legitimate rights and interests of others.

　　Article 5　Encourage producers of network information content to produce, copy and publish information containing the following contents:

　　(1) Propagandizing the Supreme Leader’s Socialism with Chinese characteristics Thought in the New Era and comprehensively, accurately and vividly interpreting Socialism with Chinese characteristics’s road, theory, system and culture;

　　(two) to publicize the party’s theoretical line, principles and policies and the major decisions and arrangements of the central government;

　　(three) to show the highlights of economic and social development, reflecting the great struggle and fiery life of the people;

　　(four) to carry forward the socialist core values, publicize the excellent moral culture and the spirit of the times, and fully display the high-spirited spirit of the Chinese nation;

　　(five) to effectively respond to social concerns, solve doubts and doubts, analyze things rationally, and help guide the masses to form a consensus;

　　(six) help to improve the international influence of Chinese culture and show the world a true three-dimensional and comprehensive China;

　　(seven) other content that stresses taste, style and responsibility, eulogizes truth, goodness and beauty, and promotes unity and stability.

　　Article 6　Producers of network information content shall not produce, copy or publish illegal information containing the following contents:

　　(a) against the basic principles set by the Constitution;

　　(2) endangering national security, revealing state secrets, subverting state power and undermining national unity;

　　(3) damaging the honor and interests of the state;

　　(4) distorting, vilifying, desecrating or denying the deeds and spirit of heroic martyrs, and infringing upon the names, portraits, reputations and honors of heroic martyrs by insulting, slandering or other means;

　　(5) Propagandizing terrorism or extremism or inciting the implementation of terrorist or extremist activities;

　　(6) Inciting national hatred and discrimination and undermining national unity;

　　(7) sabotaging the state’s religious policy and propagating cults and feudal superstitions;

　　(8) spreading rumors and disturbing economic and social order;

　　(9) Spreading obscenity, pornography, gambling, violence, murder, terror or abetting a crime;

　　(10) Insulting or slandering others and infringing upon their reputation, privacy and other legitimate rights and interests;

　　(eleven) other contents prohibited by laws and administrative regulations.

　　Article 7　Producers of network information content shall take measures to prevent and resist the production, reproduction and publication of bad information containing the following contents:

　　(a) the use of exaggerated titles, the content is seriously inconsistent with the title;

　　(two) speculation scandal, scandal, misdeeds, etc.;

　　(three) improper comments on natural disasters, major accidents and other disasters;

　　(four) with sexual suggestion, sexual teasing, etc., which is easy to cause sexual association;

　　(five) showing blood, horror, cruelty and other physical and mental discomfort;

　　(6) Inciting crowd discrimination and geographical discrimination;

　　(seven) to promote vulgar, vulgar and kitsch content;

　　(eight) may cause minors to imitate unsafe behavior and violate social morality, and induce minors to have bad hobbies;

　　(nine) other contents that have adverse effects on the network ecology.

Chapter III Network Information Content Service Platform

　　Article 8　The network information content service platform should fulfill the main responsibility of information content management, strengthen the ecological governance of network information content on this platform, and cultivate a positive, healthy and upward-oriented network culture.

　　Article 9　The network information content service platform shall establish the ecological governance mechanism of network information content, formulate the detailed rules for the ecological governance of network information content of this platform, and improve the systems of user registration, account management, information release review, post review review, layout and page ecological management, real-time inspection, emergency response, network rumors, and black industry chain information disposal.

　　The network information content service platform shall set up a person in charge of the ecological governance of network information content, and be equipped with professionals suitable for the business scope and service scale, strengthen training and assessment, and improve the quality of employees.

　　Article 10　The network information content service platform shall not disseminate the information specified in Article 6 of these Provisions, and shall guard against and resist the dissemination of the information specified in Article 7 of these Provisions.

　　The network information content service platform shall strengthen the management of information content, and if the information specified in Articles 6 and 7 of these Provisions is found, it shall immediately take disposal measures according to law, keep relevant records, and report to the relevant competent departments.

　　Article 11　Encourage the network information content service platform to adhere to the mainstream value orientation, optimize the information recommendation mechanism, strengthen the ecological management of layout pages, and actively present the information specified in Article 5 of these Provisions in the following key links (including service types and location sections, etc.):

　　(a) the first screen, pop-up window and important news content page of the Internet news information service;

　　(two) Internet users public account information service selection, hot search, etc.;

　　(3) Popular recommendation of blog and microblog information service, list category, pop-up window and information service section based on geographical location, etc.;

　　(four) Internet information search services such as hot search words, hot search pictures and default search;

　　(five) the first screen, list category, pop-up window, etc. of the home page of the Internet forum community service;

　　(six) the first screen, discovery, selection, list category, pop-up window, etc. of the home page of Internet audio and video services;

　　(7) Internet website navigation service, browser service, first screen of input method service, list category, skin, associative words, pop-up window, etc.;

　　(eight) digital reading, online games, online animation services home page first screen, selection, list category, pop-up, etc.;

　　(nine) life service, knowledge service platform home screen, popular recommendation, pop-up, etc.;

　　(ten) e-commerce platform home screen, recommendation area, etc.;

　　(eleven) mobile application stores, mobile intelligent terminals preset application software and built-in information content service first screen, recommendation area, etc.;

　　(twelve) the network information content columns, special areas and products specially serving minors;

　　(thirteen) other key links that are in the eye-catching position of products or services and are easy to attract the attention of users of network information content services.

　　The network information content service platform shall not present the information specified in Article 7 of these Provisions in the above key links.

　　Article 12　If the network information content service platform uses personalized algorithm recommendation technology to push information, it shall set up a recommendation model that meets the requirements of Articles 10 and 11 of these Provisions, and establish and improve the mechanism of manual intervention and user’s independent selection.

　　Article 13　Encourage the network information content service platform to develop a model suitable for minors to use, provide network products and services suitable for minors to use, and facilitate minors to obtain information beneficial to their physical and mental health.

　　Article 14　The network information content service platform shall strengthen the audit inspection of the advertising space set on the platform and the advertising content displayed on the platform, and shall deal with illegal advertisements according to law.

　　Article 15　The network information content service platform shall formulate and publicize the management rules and platform conventions, improve the user agreement, clarify the relevant rights and obligations of users, and perform corresponding management duties according to the law.

　　The network information content service platform shall establish a credit management system for user accounts and provide corresponding services according to the credit status of user accounts.

　　Article 16　The network information content service platform shall set up a convenient entrance for complaints and reports in a prominent position, announce the ways of complaints and reports, accept and dispose of public complaints and reports in a timely manner and feed back the results.

　　Article 17　The network information content service platform shall prepare an annual report on the ecological governance of network information content, which shall include the work of ecological governance of network information content, the performance of duties of the person in charge of ecological governance of network information content, and social evaluation.

Chapter IV Users of Network Information Content Services

　　Article 18　Users of network information content services shall use the network in a civilized and healthy way, earnestly fulfill their corresponding obligations in accordance with the requirements of laws and regulations and the user agreement, and participate in network activities in the form of posting, replying, leaving messages, barrage, etc., with civilized interaction and rational expression, and shall not release the information specified in Article 6 of these Provisions, and prevent and resist the information specified in Article 7 of these Provisions.

　　Article 19　The founders and managers of online groups and forums should fulfill the responsibility of managing groups and forums, and regulate the information release in groups and forums according to laws and regulations, user agreements and platform conventions.

　　Article 20　Encourage users of network information content services to actively participate in the ecological governance of network information content, supervise illegal and bad information on the Internet through complaints and reports, and jointly safeguard a good network ecology.

　　Article 21　Users, producers and platforms of network information content services shall not use the network and related information technologies to commit such illegal acts as insulting, slandering, threatening, spreading rumors and infringing on others’ privacy, thus harming others’ legitimate rights and interests.

　　Article 22　Users, producers and service platforms of network information content shall not infringe upon the legitimate rights and interests of others or seek illegal interests by publishing, deleting information or other means of interfering with information presentation.

　　Article 23　Users, producers and service platforms of network information content shall not engage in activities prohibited by laws and administrative regulations by using new technologies and applications such as deep learning and virtual reality.

　　Article 24　Users and producers of network information content services and network information content service platforms are not allowed to commit traffic fraud, traffic hijacking, false account registration, illegal account trading, user account manipulation and other acts by manual means or technical means, thus undermining the ecological order of the network.

　　Article 25　Network information content service users, network information content producers and network information content service platforms shall not use party flag, party emblem, national flag, national emblem, national anthem and other symbols and contents representing the image of the party and the country, or use the names of major national events, major anniversaries and state organs and their staff to carry out online business marketing activities in violation of laws and regulations.

Chapter V Network Industry Organization

　　Article 26　Encourage industry organizations to play the role of service guidance and bridge, guide member units to enhance their sense of social responsibility, sing the main theme, promote positive energy, oppose illegal information, and prevent and resist bad information.

　　Article 27　Encourage industry organizations to establish and improve industry self-discipline mechanisms, formulate industry norms and self-discipline conventions for ecological governance of network information content, establish detailed rules for content audit standards, guide member units to establish and improve service norms, provide network information content services according to law, and accept social supervision.

　　Article 28　Encourage industry organizations to carry out education, training, publicity and guidance on the ecological governance of network information content, improve the governance capacity of member units and employees, and enhance the awareness of the whole society to participate in the ecological governance of network information content.

　　Article 29　Encourage industry organizations to promote the construction of industry credit evaluation system, establish an evaluation and reward mechanism such as industry appraisal according to the articles of association, increase the incentive and punishment for member units, and strengthen the sense of trustworthiness of member units.

Chapter VI Supervision and Administration

　　Article 30　Network information departments at all levels shall, jointly with relevant competent departments, establish and improve working mechanisms such as information sharing, consultation and notification, joint law enforcement, case supervision, information disclosure, etc., and jointly carry out ecological governance of network information content.

　　Article 31　Network information departments at all levels carry out supervision and inspection on the performance of the main responsibility of information content management by the network information content service platform, and carry out special supervision on the platform with problems.

　　The network information content service platform shall cooperate with the supervision and inspection carried out by the network information department and the relevant competent departments according to law.

　　Article 32　Network information departments at all levels shall establish an account management system for illegal activities of the network information content service platform, and deal with them according to the law and regulations.

　　Article 33　The network information departments at all levels shall establish a supervision and evaluation mechanism with the participation of the government, enterprises, society, netizens and other subjects, and regularly evaluate the ecological governance of the network information content service platform within their respective administrative areas.

Chapter VII Legal Liability

　　Article 34　If the producer of network information content violates the provisions of Article 6 of these Provisions, the network information content service platform shall, in accordance with the law, take measures such as warning and rectification, limiting functions, suspending updates, closing accounts, etc., promptly eliminate illegal information content, keep records and report to the relevant competent departments.

　　Article 35　If the network information content service platform violates the provisions of Article 10 and Article 31, paragraph 2 of these Provisions, it shall be dealt with by the relevant competent departments such as the network letter according to their duties and in accordance with the provisions of the Network Security Law of the People’s Republic of China, the Measures for the Administration of Internet Information Services and other laws and administrative regulations.

　　Article 36　If the network information content service platform violates the provisions of the second paragraph of Article 11 of these Provisions, the network information department at or above the municipal level shall conduct an interview according to its duties, give a warning and order it to make corrections within a time limit; Refuses to correct or if the circumstances are serious, it shall be ordered to suspend the information update and be dealt with in accordance with the provisions of relevant laws and administrative regulations.

　　Article 37　Network information content service platform in violation of the provisions of Article 9, Article 12, Article 15, Article 16, Article 17, by the district above the municipal level network information department according to the duties of interviews, given a warning, ordered to make corrections within a time limit; Refuses to correct or if the circumstances are serious, it shall be ordered to suspend the information update and be dealt with in accordance with the provisions of relevant laws and administrative regulations.

　　Article 38　In violation of the provisions of Article 14, Article 18, Article 19, Article 21, Article 22, Article 23, Article 24 and Article 25, the relevant competent departments such as online letters shall, according to their duties, deal with them in accordance with the provisions of relevant laws and administrative regulations.

　　Article 39　According to laws, administrative regulations and the relevant provisions of the state, the network information department shall, jointly with the relevant competent departments, establish and improve a joint disciplinary mechanism for serious breach of trust in network information content services, and impose disciplinary measures such as restrictions on engaging in network information services, online behavior restrictions, and industry bans on network information content service platforms, network information content producers and network information content users who seriously violate these provisions according to laws and regulations.

　　Article 40　In violation of the provisions, causing damage to others, shall bear civil liability according to law; If the case constitutes a crime, criminal responsibility shall be investigated according to law; If it does not constitute a crime, it shall be punished by the relevant competent department in accordance with the provisions of relevant laws and administrative regulations.

Chapter VIII Supplementary Provisions

　　Article 41　The producer of network information content as mentioned in these Provisions refers to the organization or individual that produces, copies and publishes network information content.

　　The term "network information content service platform" as mentioned in these Provisions refers to the network information service provider that provides network information content dissemination services.

　　The term "users of network information content services" as mentioned in these Provisions refers to organizations or individuals that use network information content services.

　　Article 42　These Provisions shall come into force as of March 1, 2020.

Departments in charge of industry and information technology of all provinces, autonomous regions, municipalities directly under the Central Government, cities under separate state planning and Xinjiang Production and Construction Corps:

In order to implement the 14th Five-Year Plan for Industrial Green Development and the peak carbon dioxide emissions Implementation Plan for Industrial Fields, continuously improve the green manufacturing system, promote industrial green development, and help peak carbon dioxide emissions to be carbon neutral in industrial fields, we are now organizing to recommend the list of green manufacturing in 2022. The relevant matters are notified as follows:

First, the 2022 green manufacturing list recommended work requirements

Please follow the clear recommendation procedures in the Notice of the General Office of the Ministry of Industry and Information Technology on Developing Green Manufacturing System (No.586 [2016] of the Ministry of Industry and Information Technology, hereinafter referred to as the Notice), and organize local enterprises (including central enterprises, the same below) and parks to carry out declaration work and select and determine green factories and green design products in the region. Encourage all localities to establish and improve the local green manufacturing benchmarking mechanism, publish the provincial green manufacturing list, and give priority to the enterprises or parks included in the list.

In the past three years, it is not allowed to declare the list of green manufacturing in any of the following circumstances: it has not been operating normally; Accidents such as security (including network security and data security), quality and environmental pollution, and illegal acts such as tax evasion occur (subject to "Credit China" and "National Enterprise Credit Information Publicity System"); Being dynamically adjusted out of the green manufacturing list; Being found to have serious problems in the relevant inspection work of the State Council and relevant departments; Being included in the list of industrial energy conservation supervision and rectification and failing to complete the rectification as required; The person who is untrustworthy is executed, etc.

(1) Green factories

Please refer to the General Rules for Green Factory Evaluation (GB/T36132-2018) to carry out self-evaluation and third-party evaluation. If the industry standard for green factory evaluation has been published (which can be viewed on the website of the Department of Energy Conservation and Comprehensive Utilization of the Ministry of Industry and Information Technology), self-evaluation and third-party evaluation shall be conducted according to the requirements of the industry standard. The number of applications in each region will be determined according to factors such as the number of industrial enterprises above designated size.

In order to give play to the leading role of green factories in energy saving and carbon reduction, the energy efficiency level of key energy-consuming industries should, in principle, reach or exceed the Benchmark Level and Benchmark Level of Energy Efficiency in Key Areas of High Energy-consuming Industries (2021 Edition) (No.1609 of Development and Reform Industry [2021]) and Benchmark Level and Benchmark Level in Key Areas of Clean and Efficient Utilization of Coal (2022 Edition) (No.559 of Development and Reform Operation [2022]). Industries that do not specify the benchmark value of energy efficiency should, in principle, meet or exceed the advanced value of the corresponding national energy consumption quota standards. In addition, the recommended green factories in each region should be benchmarked against the existing green manufacturing level indicators, and the main indicators such as energy efficiency level should be better than the existing green factories in the same region.

(B) Green design products

Please visit the website of Energy Conservation and Comprehensive Utilization Department of the Ministry of Industry and Information Technology for the recommended range and standards of green design products this year, and check them in the "List of Green Design Product Standards". The products to be applied are only those with standards specified in the list. According to the specific requirements of the standard, prepare the self-evaluation report of green design products.

(3) Green industrial parks

All regions should organize industrial parks with good industrial foundation, perfect infrastructure and high level of green manufacturing to declare, and carry out self-evaluation and third-party evaluation with reference to the relevant requirements of green park evaluation in the Notice. The recommended green industrial parks are provincial-level and above industrial parks with product manufacturing and energy supply as the main functions, industrial added value accounting for more than 50%, legal boundaries and scope, and unified management institutions. The pilot units of national low-carbon industrial parks are encouraged to carry out the construction of green industrial parks. In principle, no more than three green industrial parks are recommended in each region.

(D) Green supply chain management enterprises

All regions should organize chain owners with great industry influence, strong operating strength, complete industrial chain, good foundation of green supply chain management and leading role in the industrial chain to declare, and carry out self-evaluation and third-party evaluation with reference to the relevant requirements of green supply chain evaluation in the Notice. For three industries, such as electronic appliances, machinery and automobiles, self-evaluation and third-party evaluation are conducted according to the "Evaluation Index System for Green Supply Chain Management Enterprises" (which can be viewed on the website of the Department of Energy Conservation and Comprehensive Utilization of the Ministry of Industry and Information Technology).

Please submit the electronic version of the application materials (Annexes 1-5) to the Ministry of Industry and Information Technology (Department of Energy Conservation and Comprehensive Utilization) through the Industrial Energy Conservation and Green Development Management Platform (https://green.miit.gov.cn) before October 31, 2022.

Second, the dynamic management requirements of green manufacturing list

All regions are requested to strengthen the follow-up guidance and dynamic management of green manufacturing list enterprises or parks, establish a regular reporting mechanism for key indicators of green manufacturing level, organize green manufacturing list enterprises or parks to fill in the dynamic management table of green manufacturing every year (Annex 6-9), and review the key indicators specified in the dynamic management table. If the key indicators of green manufacturing level do not meet the requirements of green manufacturing evaluation, organize on-site evaluation, put forward dynamic adjustment opinions and report them to our department, which will adjust the list after comprehensive evaluation. Accidents such as security (including network security and data security), quality and environmental pollution, and tax evasion (subject to "Credit China" and "National Enterprise Credit Information Publicity System") should be reported to our department in a timely manner, and our department will remove them from the list.

Please pass the electronic version of the first six green manufacturing list dynamic management forms through the industrial energy saving and green development management platform (https://green.miit.

Gov.cn) submitted to the Ministry of Industry and Information Technology (Department of Energy Conservation and Comprehensive Utilization).

Third, the third party evaluation agencies related requirements

Third-party evaluation institutions shall carry out their work in accordance with the Reference Procedure for Evaluation of Green Manufacturing System (No.564 [2017] of the Ministry of Industry and Information Technology), be responsible for the authenticity and accuracy of the contents and results of the evaluation report, maintain independence from the self-evaluation activities of the applicant, and do not participate in the preparation of the self-evaluation report. Evaluation institutions that have been verified to be fraudulent or deliberately conceal the problems of the evaluated party in the evaluation process will be blacklisted and their evaluation results will not be accepted within three years.

Third-party organizations that carry out evaluation work related to green manufacturing system shall meet the following basic conditions:

(1) Enterprises, institutions, trade associations, etc. registered within the territory of People’s Republic of China (PRC) and having independent legal personality, having the experience and ability to carry out relevant evaluation;

(2) Having a fixed office space and working conditions for evaluation, and having a sound financial management system;

(3) There shall be no less than 10 full-time personnel with intermediate professional titles or above engaged in green assessment, including no less than 5 senior professional titles in energy, environment, ecology, low carbon and life cycle assessment;

(4) The personnel of the evaluation institution shall abide by the national laws, regulations and evaluation procedures, and be familiar with the policies and standards related to green manufacturing;

(five) have the ability to carry out the evaluation of green factories, green industrial parks, green supply chains and other fields, and lead or participate in the evaluation, demonstration and evaluation of green manufacturing or scientific research projects at or above the provincial level in the past five years, or formulate national and industrial standards and policies related to green manufacturing.

The third-party evaluation of green manufacturing system is carried out by the reporting enterprise or the evaluation institution independently entrusted by the park. In order to improve the evaluation quality, this batch of green manufacturing system evaluation projects (including green factories, green industrial parks and green supply chain management enterprises) carried out by the evaluation institutions of the same legal person (including enterprises and institutions associated with them) shall not exceed 15 in total, and our department will disclose the passing rate of evaluation work carried out by third-party evaluation institutions.

Third-party organizations involved in the evaluation of green manufacturing should submit the electronic version of "Annual Work Report of Evaluation Organizations" (Annex 10) to the Ministry of Industry and Information Technology (Department of Energy Conservation and Comprehensive Utilization) through the industrial energy conservation and green development management platform (https://green.miit.gov.cn) before October 31, 2022.

Fourth, other requirements

All regions should do a good job in summarizing and recommending typical experiences. Our department will organize to publicize the advanced experience and typical practices of units with obvious green characteristics and outstanding results, and give full play to the benchmarking effect. Encourage green manufacturing list units to continuously carry out green and low-carbon upgrading, publish green development or sustainable development reports, publicize advanced experiences and typical practices of green manufacturing, make green development commitments, fulfill social responsibilities, and accept public supervision.

Contact person and telephone number: Wang Chengbo 0-68205340

Attachment: 1. Summary table recommended by provincial industrial and information departments. wps

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?#xa0; ?#xa0; ?#xa0; 5. Green supply chain management enterprise self-evaluation report and third-party evaluation report. wps

?#xa0; ?#xa0; ?#xa0; 6. Green factory dynamic management table. doc

?#xa0; ?#xa0; ?#xa0; 7. Green design product dynamic management table. doc

?#xa0; ?#xa0; ?#xa0; 8. Green industrial park dynamic management table. doc

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?#xa0; ?#xa0; 0. Annual work report of the evaluation institution. doc

General Office of Ministry of Industry and Information Technology

September 16, 2022

　　[PConline evaluation] "Keeping pace with the times" is like the blood flowing in the body of a technology manufacturer. Without blood, you can’t survive; Without hematopoiesis, there is no vitality. And "keeping pace with the times" has different concrete appearances in different industries and different types of manufacturers. For example, in the notebook industry we are going to talk about next, "keeping pace with the times" means using the latest hardware and adopting a design language that fits the times and approaches consumers.

　　From the hardware point of view, the latest hardware is nothing more than Intel’s eight-generation (thin notebook)/nine-generation (game notebook) processors and NVIDIA’s MX (thin notebook) /RTX (game notebook) graphics cards. As a leader in the notebook industry, what kind of new hardware is connected in series and what kind of design is used to make Lenovo’s products stand out in the fierce competition in the market? This time,

　　Intimate design and accurate positioning of users

　　Just as black and white is an eternal classic, simplicity is a design that never falls behind. However, simplicity does not mean monotony, and how to distinguish simplicity from monotony, Lenovo Xiaoxin Air 15 2019 is realized by small corner LOGO embellishment.

　　The front of Lenovo Xiaoxin Air 15 2019 is treated with frosting and spraying technology. On the whole, it looks strong in metal texture, and it is dry and delicate in practice.

　　On the front of Nuoda, except Lenovo Logo in the upper left corner, the notebook has no other gaudy logo, which is concise and clear, not only conforms to the design pursuit of simplicity and fashion of young people at present, but also shows the neatness and competence of business elites when taking it on business trips.

　　When it comes to the use of business elites, Lenovo Xiaoxin Air 15 2019 is equipped with many practical interfaces. Among them, from the outside to the inside, USB 3.1 interface x 2, SD card reader and small hole with "one-button recovery" function are arranged on the right side. The external USB 3.1 interface can charge mobile phones, tablets and other devices even if the computer is turned off. The notebook is cleverly transformed into a large charging treasure, and there is no need to carry multiple charging treasures on business trips, which is easy and enjoyable; The "one-button recovery" function converted from the ThinkPad blue key can also help users get out of trouble easily when they encounter intractable problems such as system crash/computer blue screen.

　　As for the left side, the power interface, HDMI display interface, USB Type-C interface and 3.5mm 2-in-1 audio interface are listed in turn. With the addition of USB Type-C interface, the diversified interface support of the computer is realized. No matter what type of data cable the mobile phone uses, there is always an interface suitable for you.

　　At the back of the rotating shaft and the bottom of the notebook, a large fence corresponds to the cooling fan of the notebook, and the heat generated when the notebook runs large software also has sufficient cooling space.

　　In addition, different from the traditional four-corner foot pads, Lenovo Xiaoxin Air 15 2019 uses 2+1 rubber foot pads at the bottom, with long and thick rubber foot pads. With the first two small foot pads, the notebook can be used stably in more scenes.

　　Thanks to the flexibility of the rotating shaft, the opening and closing angle of Lenovo Xiaoxin Air 15 2019 model can reach 180. It is also very convenient to play drama on the sofa/bed in leisure time and discuss ideas with others at work.

　　The narrow bezel design that keeps pace with the times generally stays at a width of 7.5mm in the market, while Lenovo Xiaoxin Air 15 2019 has achieved a width of 4.25mm, which makes the notebook screen account for as much as 85.3%. The 15.6-inch notebook looks only the size of the traditional 14-inch notebook. When users are working, their horizons are wider and their mood is naturally brighter, and they can also feel greater vision when watching movies.

　　Due to the integration of the camera and microphone required for video, the forehead of Lenovo Xiaoxin Air 15 2019 is not as narrow as the borders on both sides, but it is still much narrower than the ordinary models on the market. On this narrow forehead, Lenovo skillfully added a physical peep-proof switch to the camera, turned it off to the left and turned it on to the right. In an era when privacy is increasingly valued, sometimes an excellent design language is a small and intimate design that meets the needs of the times.

　　Now that we talk about privacy protection, fingerprint recognition is indispensable for a light notebook that keeps pace with the times. In the lower right corner of the keyboard of Lenovo Xiaoxin Air 15 2019, the fingerprint recognition function is added to Lenovo Xiaoxin Air 15 2019. This pressed fingerprint key can be used as a power-on key, and it can be unlocked to enter the system when it is dormant, thus avoiding the embarrassment of inputting passwords in front of many people and effectively protecting personal privacy.

　　Maybe you will ask, with this button, what is the function of the power button in the upper right corner? Just as the "one-button recovery" function exists, a backup scheme is also needed for the safety of business use. The existence of the power key is not only the first entrance when fingerprint identification is not set, but also the second entrance when fingerprint identification fails.

　　In order to get a better feel, many users like an external mechanical keyboard. Going on a business trip means saying goodbye to the mechanical keyboard, but using Lenovo Xiaoxin Air 15 2019 does not mean saying goodbye to a good feel.

　　Lenovo Xiaoxin Air 15 2019 keyboard adopts an isolated chocolate keyboard, and each key exists independently, with a distance of 19.05mm, which is not easy to touch by mistake; The key stroke is 1.3mm, and the quick tapping response is quick; Coupled with the matte paint on the surface of the keycap, although the feel is not as good as that of the mechanical keyboard, it is definitely not bad for business trips.

　　In addition, it is not difficult to use the backlight at night by calling up the backlight through FN+ space bar. And the digital keyboard area that makes full use of space will greatly improve the office efficiency for friends who have to deal with numbers every day.

　　In the touchpad part, Lenovo Xiaoxin Air 15 2019 adopts an integrated glass touchpad solution. The area looks small, but it is very sensitive and smooth in actual operation. It can complete accurate operation only by clicking and gesturing, and it is not a big problem without a mouse in daily office.

　　Surrounding dolby pro logic with 15.6-inch ultra-narrow bezel and high color gamut full HD IPS full screen not only provides users with excellent audio and video experience visually but also audibly.

　　In terms of thickness and weight, Lenovo Xiaoxin Air 15 2019 is made of aluminum alloy metal, which provides sufficient strength guarantee for the fuselage, and also makes the whole notebook lighter. The thinnest part is 16.9mm, and the 15.6-inch fuselage with power adapter is only 2.3kg (1.76kg for the fuselage), so it is relatively light to carry on business trips.

　　Excellent configuration to enhance user experience On the screen side, Xiaoxin Air15 2019 adopts the popular "high color gamut IPS screen", which has a high color gamut coverage of 72%NTSC, and the screen resolution is 1920×1080. The surface layer is treated with anti-glare atomization, and with the high brightness of 300 nits, it also has a good impression under strong light.

　　On the processor side, Lenovo Xiaoxin Air 15 2019 is an eight-generation Core i7-8565U equipped with Intel’s latest Whiskey Lake architecture. This processor has been enhanced, and its performance is at least 10% higher than that of the i7-8550U introduced earlier, with a main frequency of 1.8GHz, a turbo frequency of 4.6GHz, 4 cores and 8 threads, a third-level cache of 8 MB, and a TDP of 15W.

　　With a stronger eight-generation Core i7-8565U, Lenovo Xiaoxin Air 15 2019 also enables multi-mode support. Through FN+Q, users can switch between beast, mute and balanced modes at will.

　　When the external power supply is inconvenient for business trip, use the "silent" mode with longer battery life; Leisure and entertainment want to play games such as League of Legends to start the "beast"; Multi-mode selection also makes it better adapt to more usage scenarios.

Silent mode

Beast mode

　　Then, under different modes, what is the performance difference of Lenovo Xiaoxin Air 15 2019? We tested its lowest performance "silent" mode and the strongest performance "beast" mode through CINEBENCH R15. The results are shown in the figure, and the final results of the "silent" mode are: multi-core 542cb and single-core 160cb；; Final results of "Beast" mode: multi-core 694cb, single-core 171cb.

　　Judging from the score, the silent mode is quite different from the Beast mode, but don’t underestimate the performance of the silent mode, which is only a little lower than i7-8550U (single core 166cb, multi-core 561cb), which also means that in the silent mode, any browser can be opened more, office software can be used, or PS retouching, video editing and simple rendering can be done.

　　As for the "Beast" mode, the single-core performance basically exceeds that of the previous generation i7-7700HQ standard voltage. In other words, this processor has more than enough computing power to deal with some mainstream online games.

　　Since there is no problem with the computing power of the processor, the only other factor that may hinder the notebook from playing is the core temperature. We use AIDA for this part? 64 Carry out CPU copying test on Lenovo Xiaoxin Air 15 2019. Under the condition of 100% high load, we can see that the core temperature of i7-8565U fluctuates regularly between 70℃ and 90℃, and the whole process processor runs stably without sudden frequency drop. It is not easy to perform stably at high temperature. This achievement is not only due to the low power consumption of Intel processor, but also thanks to the design skill of Lenovo’s double fans, double copper pipes and die cooling of the whole machine.

　　During the copying process, we tested Lenovo Xiaoxin Air 15 2019 with infrared thermometer. Under the condition of room temperature of 26.1℃, the high temperature area of the machine is mainly concentrated in the heat dissipation port at the rotating shaft, with the highest temperature of 47.3℃. Only by touching that position with your hands can you feel the temperature.

　　As for the graphics card, NVIDIA MX250 has a core frequency of 1519MHz and a memory frequency of 1752MHz. It is full of blood without castration, and its performance is improved by 5% ~ 10% compared with the "full blood version" MX150, which can meet the needs of ordinary 3D online games and barely getting started eating chicken. In addition, the editing speed of general pictures and videos such as Photoshop, Illustrator, Lightroom and Premiere will be faster.

　　In the hard disk part, Lenovo Xiaoxin Air 15 2019 has a built-in 1T PCIe SSD. In the test of CrystalDiskMark, the sequential reading and writing speed of 1G file is as high as 3453MB/s and 2107MB/s, and the random reading and writing performance of 4K is 37.35MB/s and 77.78mb/s. To be honest, it is quite unexpected that the sequential reading and writing can reach such a high speed. This side reflects that Lenovo uses the same amount of materials in invisible places, and uses high-standard hardware at any cost, in exchange for a smooth user experience with 5 seconds of boot and rapid software response. In terms of product scalability, according to the official product introduction, Xiaoxin Air15 2019′ s memory supports a maximum of 20G dual-channel memory expansion. The SSD also supports dual SSDs, with extra M.2242 extension bits reserved, and supports PCIe bus and NVMe protocol as well as the main hard disk bits. As a thin notebook with a thickness of only 16.9mm, its storage scalability is still worthy of recognition.

　　The battery life-related part is a highlight of Air15 2019. Compared with the previous generation of 45Wh and the current situation that the products of the same level are mostly hovering at 50-60Wh, this year’s Air15 2019 battery has jumped to a super-large capacity of 70Wh, which is a ride in the same level of light and thin books. The official announcement has the longest battery life of 19 hours. Of course, this is the theoretical time. In fact, it is closer to the scene used by users. We recommend using PC Mark8′ s Work mode battery life test. Due to the compatibility problem with the language pack of PC Mark8, it is temporarily impossible to carry out the battery life simulation test on the test machine on hand. According to the results released by netizens at present, the longest working mode can reach about 7-8 hours. This has obvious advantages over the common score of about 5 hours.

　　In addition to the large battery, Air15 2019 also supports ultra-fast charging technology, claiming that it can be used for 4 hours after charging for 1 quarter of an hour, and it can use the fragmented time to quickly "return blood" to the computer. However, the description of 65W high-power adapter reminds me of Z6 Pro’s "27W fast charging adapter" some time ago, which is funny manually.

　　Summary:

　　Even if it is implemented in notebooks, the performance of "keeping pace with the times" is different because of different product segments. Lenovo Xiaoxin Air 15 2019, based on the common elements such as large screen, all-metal, thinness and uniqueness, also strengthened the two outstanding advantages of screen quality and battery capacity, and explained to you the configuration and design language that a large-size business thinness should have. Its version of i5/8G/1T SSD/MX250 is priced at only 5499 yuan, which is still very competitive in a light and thin book of 5000 yuan. .

All-media reporter Ruan Lu Intern Lu Qun Correspondent Wang Yijun

At present, the weather is getting colder and the temperature difference between day and night is large, which is in the high incidence season of influenza.

Huang Li, deputy director of the Institute of Infectious Disease Prevention and Control of the State Center for Disease Control and Prevention, and Li Fuqiang, an expert on planned immunization, warmly reminded that to prevent seasonal high-incidence respiratory infectious diseases such as influenza, we should make preparations in advance, raise awareness of disease prevention and strengthen health protection.

What is the flu?

Influenza (hereinafter referred to as "influenza") is an acute respiratory infectious disease caused by influenza virus, which is harmful to human health. It can be divided into four types: A, B, C and D. Seasonal influenza viruses include subtype A H3N2, subtype A H1N1 (pdm09), strain B Victoria and strain B Yamagata.

According to Huang Li, the flu mainly manifests as fever, headache, general malaise and other symptoms, and the body temperature can reach 39~40 degrees Celsius. Children’s fever is usually higher than that of adults, and the symptoms may include chills, chills, aching muscles and joints all over the body, fatigue, accompanied by loss of appetite, etc., as well as sore throat, cough, nasal congestion, runny nose, retrosternal discomfort, facial flushing, conjunctival congestion and so on.

Influenza is mainly spread by droplets such as sneezing and coughing. Influenza virus survives in the air for about half an hour. It can be infected by direct or indirect contact with oral cavity, nasal cavity, eyes and other mucous membranes, and it can also be infected by touching articles infected by the virus. In crowded, closed and poorly ventilated places, influenza may also spread in the form of aerosol.

People are generally susceptible to influenza virus, and most of them are self-limited. Some patients will have complications, which can develop to severe illness or even death. The elderly over 65 years old, children under 5 years old, especially children under 2 years old, pregnant women and patients with basic diseases are high-risk groups of influenza and need special attention.

Huang Li reminded that maintaining good personal hygiene habits is an important means to prevent respiratory infectious diseases such as influenza. For example, wash your hands frequently, keep indoor ventilation, try to avoid going to crowded places, have a balanced diet, exercise, and minimize rubbing your eyes, nose and mouth when you are in public places. You should also pay attention to regular work and rest, balanced nutrition, avoid overwork, and maintain your immunity. It is best to wear a mask when you go to a medical institution for medical treatment.

"In addition, the most effective means to prevent influenza is to inject influenza vaccine, especially for key populations. Annual influenza vaccination can significantly reduce the risk of influenza and serious complications." Huang Li said.

It is recommended to vaccinate against influenza in time.

According to Li Fuqiang, according to the Technical Guide for Vaccination of Influenza Vaccine in China (2023-2024) recently issued by the China Center for Disease Control and Prevention, annual vaccination with influenza vaccine is an effective means to prevent influenza, which can effectively reduce the risk of influenza and serious complications among the vaccinators. Suggest ≥ People who are 6 months old and have no vaccination contraindications should be vaccinated against influenza, especially the following key groups are recommended to give priority to vaccination:

1 medical personnel, including clinical rescue personnel, public health personnel, health and quarantine personnel, etc.;

2. Participants and security personnel in large-scale activities;

3. Vulnerable people and employees in old-age care institutions, long-term care institutions, welfare homes and other crowd gathering places;

4. People in key places, such as kindergartens, teachers and students in primary and secondary schools, and detainees and staff in prison institutions;

Family members and caregivers of infants under 5.6 months old and pregnant women;

6. Other people at high risk of influenza, including elderly people aged 60 and above, children aged 6 months to 5 years, and patients with chronic diseases.

Usually, antibodies with protective level can be produced after 2~4 weeks of influenza vaccination, and it is best to complete the vaccination before the peak of influenza epidemic in autumn and winter. In the same influenza epidemic season, people who have completed the whole vaccination according to the vaccination procedures do not need to be vaccinated again.

Li Fuqiang introduced that influenza vaccine is a non-immunization program vaccine, and residents can be informed, voluntary and self-funded. At present, influenza vaccines used in China are mainly divided into two categories: inactivated influenza virus vaccine and live attenuated influenza virus vaccine. The influenza vaccines approved for marketing in China include trivalent inactivated vaccine (IIV3), trivalent inactivated vaccine (LAIV3) and tetravalent inactivated vaccine (IIV4), all of which can effectively prevent influenza virus infection. Residents can choose one influenza vaccine by themselves. At present, there are sufficient reserves of influenza vaccine in vaccination clinics all over the state.

Because influenza virus is easy to mutate, it is necessary to get flu vaccine every year. Like many other vaccines, influenza vaccination does not necessarily mean that you will not get the flu, but it can alleviate the symptoms after getting the flu, significantly reduce the risk of developing into a serious illness, and avoid developing into a serious illness and death.

Experts from the State Center for Disease Control and Prevention reminded that residents who care for their health can get the flu vaccine as soon as possible, especially those who have children, pregnant women, the elderly and other key personnel at home, and should take the initiative to vaccinate the whole family as soon as possible to build a family immune barrier to protect themselves and their families from the flu. You can go to the nearest community health service center (community health service station), the vaccination clinic of township hospitals and the health department of the hospital for vaccination. You can also make an online appointment through WeChat WeChat official account of Hubei Provincial Center for Disease Control and Prevention, and make an appointment in advance for the vaccination clinic and vaccination time, which is more time-saving and convenient.

How do students and parents take precautions?

The flu is coming, how can students and parents prevent it? Huang Li suggested that personal protection is the most important, and ventilation and disinfection should not be forgotten.

Students and parents need to do personal protection, wear masks, wash their hands frequently, pay attention to cough etiquette, try to avoid going to crowded places and avoid close contact with people with respiratory symptoms. If family members have respiratory symptoms, they should rest at home, observe their health, go to work and attend classes without illness, and wear masks when they are in close contact.

Children’s three meals a day need balanced nutrition, appropriately increase high-quality protein such as meat, eggs and milk, and eat more fruits rich in vitamin C. Ensure the length of children’s sleep, and adequate sleep has a positive impact on enhancing physical fitness. Primary school students should sleep 10 hours a day, junior high school students 9 hours and senior high school students 8 hours.

Always ventilate your home and keep the environment clean. Open the window for ventilation 2~3 times a day, with no less than 30 minutes each time. If it is inconvenient to open the window for ventilation, mechanical ventilation can be carried out with the help of an exhaust fan. After patients appear in the family, the surfaces of environmental objects contacted by patients can be disinfected with chlorine-containing disinfectant containing 250 mg/liter of available chlorine, or wiped with disinfectant wipes, and the surfaces of small items can be wiped with 75% alcohol.

Huang Li stressed that in addition, students and parents should be vaccinated as soon as possible. For high-risk groups such as young children who have not been vaccinated with influenza, vaccination as soon as the influenza vaccine is available can play a good preventive and protective role.

How do schools and kindergartens prevent it?

Li Fuqiang suggested that schools and kindergartens should do a good job in health monitoring, strengthen ventilation and disinfection, and build a strong immune defense line during the high-incidence season of influenza.

Schools and kindergartens should strengthen morning and afternoon inspections and full-day observation. Strengthen the registration system of absence due to illness, grasp the reasons of students’ absence, and find and report early. When influenza cases occur, patients should be allowed to rest at home to reduce the spread of the disease.

Schools should take advantage of students’ recess, physical education class, after school and other periods to strengthen classroom ventilation, so as to keep the classroom air circulating and fresh. Every morning, noon and evening, windows should be opened for ventilation, and the ventilation time should not be less than 30 minutes each time. Every day after school, the key places in the classroom should be cleaned and disinfected regularly. Nursery institutions should clean and disinfect students’ toys and other items every day.

Schools should publicize influenza prevention knowledge to teachers and students through radio, LED screens, blackboard newspapers, billboards, leaflets and lectures, do a good job in health education, help teachers and students develop good personal habits such as washing hands frequently, wearing masks and coughing etiquette, and improve their self-prevention ability. In addition, during the epidemic of respiratory infectious diseases such as influenza, schools should try to reduce or avoid large-scale gatherings and other collective activities to reduce the risk of transmission.

　　[Global Network Reporter Zhang Xiaoya] According to Agence France-Presse, the Brazilian government said on March 29th that China and Brazil had reached an agreement to trade in local currency instead of using the US dollar as an intermediate currency.

　　Agence France-Presse said that this agreement will enable China and Brazil, the largest economy in Latin America, to conduct large-scale trade and financial transactions directly, and exchange RMB for the real, and vice versa, instead of using the US dollar as an intermediate currency. The report said that the agreement was announced after the China-Pakistan high-level business forum held in Beijing. In January this year, the two sides reached a preliminary agreement on this.

　　"This is expected to reduce costs … … Promote bilateral trade and investment facilitation. " The Brazilian Export Investment Promotion Agency said in a statement.

　　Agence France-Presse said that China is Brazil’s largest trading partner, with bilateral trade reaching a record $150.5 billion last year.

　　Bloomberg reported on March 25th that before Brazilian President Lula’s visit to China, hundreds of representatives of Brazilian agricultural enterprises "flocked to Beijing" this week, seeking to increase export cooperation with China and attract investment. Reuters also said that the delegation visiting China is huge, including cabinet ministers, governors, parliamentarians and 240 business leaders. Most of Brazil’s beef, soybeans and wood pulp are exported to China. Brazilian Foreign Ministry officials said that Brazil hopes to expand its trade with China beyond the export of iron ore, soybeans, soybean oil and meat, and is ready to sign agreements on technology, innovation and sustainable development.

　　According to the news published on the website of the People’s Bank of China in February, recently, the People’s Bank of China and the Central Bank of Brazil signed a memorandum of cooperation on establishing RMB clearing arrangements in Brazil. The establishment of RMB clearing arrangements in Brazil will be beneficial to enterprises and financial institutions in China and Pakistan to use RMB for cross-border transactions, and further promote the facilitation of bilateral trade and investment.

Huasheng Online March 15 (Reporter Yu Qian) What should I do if there is something wrong with my home appliances? Searching online for brand customer service telephone repair has become the first choice of many consumers. However, seemingly regular 400 telephones are not necessarily official after-sales hotlines, and there are many hidden dangers in on-site maintenance. Recently, a survey conducted by reporters in the columns of "Xiangwen Complaints Through Train" and "Consumer Complaints" found that the threshold for handling "400" calls was low, and the online search shanzhai hotline was given priority recommendation by search engines.

Search the brand "400" phone online.Encounter a "cottage"repair

At the beginning of March, Ms. Liao, a citizen of Changsha, found that the boiling water temperature of Baxi brand wall-hung boiler, which had been used at home for more than ten years, couldn’t get up, so she asked her husband to search the after-sales maintenance hotline of Baxi wall-hung boiler through the Internet and got a number of 4009918883. After dialing, the other party claimed to be the customer service of the manufacturer, so she could leave her address and arrange a maintenance master to come to the door.

A maintenance master who claimed to be sent by the manufacturer came to the door as scheduled. After a simple inspection, the maintenance master said that the controller was broken and needed to be replaced. The motherboard had some problems and needed to be repaired, which cost a total of 1,600 yuan. After some bargaining, the master finally agreed to charge 1000 yuan.

"The master fixed it quickly. After collecting money and adding WeChat, he left without leaving any documents, which was very casual." Ms. Liao recalled that the more she thought about it, the more wrong she was, and she found the official after-sales hotline 4006688700 from the official website of Baxi brand again. When she asked, she learned that she had encountered cottage maintenance, and the official maintenance quotation was actually half cheaper.

Ms. Liao spits out, "We just believe in online search too much. By default, as long as the phone starts with 400, it is formal."

Inconsistent official identification before and after customer service is false after-sales

On March 14th, according to the telephone provided by Ms. Liao, the reporter contacted the maintenance master and asked if it was "after-sales service of Baxi manufacturer". The master said that he was "from Baxi maintenance center".

As a consumer, the reporter dialed the telephone number 4009918883 that Ms. Liao’s husband called for repair at that time. Without telling the brand of home appliances, the wiring customer service claimed to be "a paid maintenance line, and any brand can be repaired, and orders can be received nationwide". After simply asking about the brand of home appliances, the fault situation and the location, the customer service also called itself the "eight-up special hotline" and told the reporter that there would be a master contact later, and the door-to-door fee would be 40 yuan, and the maintenance and replacement of accessories would be counted separately.

Subsequently, the reporter contacted Manager Pang, the after-sales person in charge in Hunan Province, through the after-sales service hotline 4006688700 displayed on Baxi official website. After listening to the reporter’s description, Manager Pang said that the reporter should have encountered a fake after-sales service of Baxi. "The official after-sales hotline is only 4006688700. After the customer reports for repair, he will receive a feedback message, and then the master with authorized service qualification will come to the door. The specific maintenance fee is charged according to the after-sales manual provided by the manufacturer, and formal documents will be issued after the repair."

"I have received many customers’ reports that the level of after-sales personnel in the cottage is uneven, and sometimes it is still minor and overhauled, but we can’t stop it." Manager Pang said helplessly.

The cottage is recommended first after sale.400 telephoneLow threshold for handling

When the reporter searched for the keyword "brand+after-sales" through the mobile phone, he found that many cottage maintenance information ranked in front of the official after-sales information, and was also marked with "national unified customer service hotline" and "headquarters maintenance". Many consumers said that it was difficult to identify if they did not browse carefully.

Why is the false after-sales hotline recommended first? An advertising agent of a search engine told reporters that the display order may be related to advertising bidding ranking and keyword matching, and the information with high price and high fit will be given priority.

Handling the "400" hotline is also very simple. The reporter’s investigation found that on a shopping platform, as long as you provide the business license, legal person ID card and official seal, you can do it with money. The minimum package is one year in 260 yuan, and the annual fee can be fully deducted. 114 can’t find the real information of the company.

Hunan Consumer Protection Committee reminds: Don’t trust the so-called "official maintenance" of online search.

Some insiders said that in recent years, some home appliance enterprises have paid more attention to marketing than after-sales. With the increase of operating costs, the number of regular home appliance repair stores has been decreasing, which has made some cottage repairs have living space, taking advantage of the characteristics of large market demand, low operating threshold, asymmetric information and high difficulty in illegal accountability, and fooling consumers into paying the bill.

In order to prevent consumers from encountering the trap of "cottage" home appliance maintenance, Hunan Consumer Protection Committee reminds consumers that when choosing maintenance services, whether within the warranty period or not, they should first choose the official after-sales service outlets of the purchased brands, and don’t trust the so-called "official maintenance" searched by the Internet; When applying for repair, we should try our best to explain the fault situation so that the door-to-door personnel can take the spare parts and dispose of them in time; After confirming the identity of maintenance personnel, it is necessary to know in detail the charging standards of maintenance projects and whether formal invoices can be issued. If necessary, you can seek technical support from official customer service and understand the official price charging standards; Consumers should collect relevant evidence for the behavior of raising the price or adding maintenance items in the middle of maintenance service, which can be reflected to the official website of the brand, or through relevant government departments and consumer associations to defend their rights.